Wipe Away Cleaning Time with the Induction Cooktop
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
Bright, Backlit LED Knobs
Backlit LED knobs light up when the cooktop is in use.
Take the Guesswork Out of Cooking with the Temperature Probe
The temperature probe monitors and alerts when the desired finished cooking temperature has been reached.
Maximize Cooktop Space with Convenient Bridge Elements
Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
Induction's Even Heat Delivers Consistent Results
Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.
One Hour Steam Clean
Keep your oven looking and operating at its best with the fast steam clean cycle that's chemical and odor-free.
Soft-Close Oven Door
Soft-close hinges gently guide the oven door to a closed position.
Better Access to Your Meals with the Glide Rack
Our extending glide rack makes it easier to monitor and lift your food out of the oven.
Safer Cooktop Surface
Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.
More Efficient Way to Cook
Induction uses less energy throughout the cooking process, only heating your cookware and not your kitchen.
Smudge-Proof® Stainless Steel
Resists fingerprints and cleans easily.
Induction Is Compatible with Most Cookware
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.
